Grilled Lemongrass Beef-Pork/Tofu And Noodle Salad

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1/2 teaspoon sesame oil

1/2 lb dried rice sticks (rice vermicelli)

2 tablespoons asian fish sauce (preferably nuoc mam)

pork or steak (etc)

1/2 cup fresh basil leaf , washed well and spun dry (preferably Thai basil)

1-2 stalk green onion

6 torn basil leaves (approximate)

1/2 cup fresh mint leaves , washed well and spun dry

1 tablespoon soy sauce

2 tablespoons chopped fresh ginger , to taste (approximate)

1/2 cup fresh coriander leaves , washed well and spun dry

6 garlic cloves , minced

2 tablespoons toasted rice powder (usually do not use)

2-4 small Asian chili peppers , seeded and sliced very thin (1 to 2 inches long) or serrano chilies , seeded and sliced very thin (wear rubber gloves)

4 teaspoons sugar

for marinade

2 stalks fresh lemongrass , outer leaves discarded and root end trimmed

1 tablespoon vegetable oil

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