Smoked Trout, Crispy Bagel And Avocado Salad

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donna hay


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1 avocado, quartered

150 g smoked trout slices

200 g wild rocket (arugula) leaves

8 store-bought bagel crisps

2 green onions (scallions), finely sliced

2 tablespoons salted capers, rinsed and drained

⅓ cup (80ml) lemon juice

1 teaspoon caster (superfine) sugar

½ cup (125ml) olive oil

1 small red onion, finely chopped

sea salt and cracked black pepper

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