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French Dip Panini

11 faves
Nutrition per serving    (USDA % daily values)
CAL
419
FAT
59%
CHOL
58%
SOD
35%

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Ingredients for 4 servings

4 tablespoons butter, softened

1 shallot, finely chopped

1 tablespoon cornstarch

2 cups beef broth

1 pound sliced roast beef

1 baguette, split lengthwise and sliced crosswise into 4 sections

4 ounces sliced pepper jack cheese

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