Pepper-Tomato Salad

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2 green bell peppers, roasted

2 red bell peppers, roasted

2 yellow bell peppers, roasted

2 tablespoons olive oil

1 teaspoon ground cumin

3 garlic cloves, minced

Salt and pepper to taste

Diced peel of 1/4 preserved lemon

6 tomatoes, peeled, seeded and coarsely chopped

2 tablespoons red wine vinegar

2 tablespoons chopped cilantro

2 tablespoons chopped Italian parsley

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