Grilled Leg Of Lamb With Pearl Onion And Plum Chutney

By Oprah
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1 (3- to 4-pound) boneless butterflied leg of lamb

2 Tbsp. kosher salt

1 Tbsp. freshly ground pepper

1 Tbsp. ground cumin

2 tsp. ground coriander

1 Tbsp. dried mint

1/2 cup onion confit | Get the recipe!

5 cloves garlic confit , mashed | Get the recipe!

2 Tbsp. olive oil

1 1/2 cups red or white pearl onions

1 clove garlic , minced

2 Tbsp. grated fresh ginger

1/4 to 1/2 tsp. red pepper flakes

1/2 cup honey

3 Tbsp. sherry vinegar

2 purple plums , pitted and chopped

2 Tbsp. chopped fresh cilantro

1 tsp. kosher salt

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