Tuna And Pepper Panini Melt

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2 cans (each 6 oz/170 g) tuna, drained

Half sweet red pepper, diced

1 stalk celery, diced

2 green_onions, chopped

2 tbsp (25 mL) light mayonnaise

2 tbsp (25 mL) plain yogurt or sour_cream

1 tbsp (15 mL) drained capers

1/2 tsp (2 mL) each ground cumin and pepper

1/4 tsp (1 mL) each salt and cayenne_pepper

4 soft panini (Italian) buns

1/2 cup (125 mL) shredded Cheddar or Swiss_cheese

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