Grilled Szechwan Chicken With Hoisin Barbecue Sauce

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1 1/2 tablespoons Szechwan peppercorns

1 teaspoon black peppercorns

1 teaspoon kosher salt

1 teaspoon finely grated fresh ginger

1 garlic clove, minced

1 tablespoon Asian sesame oil

One 4-pound chicken, rinsed and patted dry

Vegetable oil, for the grill

Hoisin Barbecue Sauce

Grilled scallions and onion slices, for serving

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