Dinner Tonight: Bacon And Kimchi Fried Rice

27 faves
More from this source
Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
1116
FAT
95%
CHOL
121%
SOD
35%

Comments

Good basic recipe. Tastes like something my mother-in-law would make. It does need more kimchi though. I used a cup and a half and it needed more, a lot more. Use a big squirt of siracha and a runny egg, and you are set!
Kandice Marrero   •  31 Jan   •  Report
Add a comment

Ingredients for 2 servings

2 cups cold cooked rice, leftover from the day before if possible

4 slices bacon, chopped

2 eggs, lightly beaten together in a bowl

1 cup frozen peas

1/2 cup kimchi, chopped

1 tablespoons kimchi liquid

1/4 onion, diced

Oil

Soy sauce

Sriracha

You might also like

Kimchi Fried Rice Recipe
Food Republic
Kimchi Fried Rice
Spoon Fork Bacon
Kimchi Fried Rice
No Recipes
Kimchi Fried Rice (Kimchi Bokkumbap)
Bap Story
Roy Choi Ketchup Fried Rice Recipe
Food Republic
Kimchi Fried Rice
Rasa Malaysia
Kimchi Fried Rice With Extra Greens
The Kitchn
Kimchi Fried Rice Balls With A Garlic And Green...
Spoon Fork Bacon
Kimchi Fried Rice
Orangette
Eggs And Bacon With Spicy Fried Rice Recipe
Food Republic