Roasted Lemon Thyme Turkey

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donna hay

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Ingredients

150 g butter, softened

1 tablespoon finley grated lemon zest

1 tablespoon chopped lemon thyme leaves

2 cloves garlic, crushed

1 kg turkey breast, washed and dried

10 sprigs thyme

2 tablespoons lemon juice

2 tablespoons olive oil

sea salt and cracked black pepper

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