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Ratatouille Tatin Tartlets

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La Tartine Gourmande
Related tags
brunch vegetarian mothers' day american french
Nutrition per serving    (USDA % daily values)
CAL
412
FAT
50%
CHOL
16%
SOD
11%

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Ingredients for 6 servings

200 g all purpose flour

90 g butter, soft

Dash of salt

Water

3 x garlic cloves

1 large yellow onion

3 medium zucchinis

3 medium Italian eggplants

Half red pepper

Half orange pepper

2 cup cherry tomatoes

Dash of white balsamic vinegar

olive oil

Dash of coriander powder

Fresh basil (about 1 tbsp)

Fresh parsley and coriander (about 1 tbsp each)

Sprig of thyme

75 g old-aged gruyère, finely grated (or Beaufort or Comté), in any case, a very fruity cheese

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