Oven Roasted Vegetables

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
248
FAT
23%
CHOL
0%
SOD
9%

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Ingredients for 6 servings

1 1/2 lbs fresh beets , peeled

1 large red onion

1 tablespoon chopped fresh rosemary

1/2 lb small red potato

salt & freshly ground black pepper

2 tablespoons balsamic vinegar

1/2 lb yukon gold potato

3 tablespoons extra virgin olive oil

1 lb yam or sweet potato

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