Grilled Pizza Margarita Recipe

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Nutrition per serving    (USDA % daily values)
CAL
3701
FAT
250%
CHOL
14%
SOD
468%

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Ingredients for 1 serving

1/4 cup virgin olive oil, for brushing and drizzling

2 1/2 teaspoons kosher salt

1/2 cup loosely packed shredded fontina cheese

Extra virgin olive oil

6 ounces Pizza Dough, recipe folows

1 tablespoon active dry yeast

2 tablespoons freshly grated Pecorino Romano

6 cups high-gluten flour

8 basil leaves

6 tablespoons chopped canned tomatoes in heavy puree

1/2 teaspoon minced fresh garlic

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