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Berries And Goat Cheese Mini Pizzas

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Marla Meridith
Related tags
fingerfood low carb vegetarian memorial day lunch
Nutrition per serving    (USDA % daily values)
CAL
459
FAT
45%
CHOL
15%
SOD
8%

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Ingredients for 6 servings

1 pound Whole Wheat or Gluten Free pizza dough (homemade or we like Trader Joe’s)

6 ounces crumbled goat cheese

6 teaspoons all fruit jam or Honey

mixed Berries: Blueberries, Strawberries, Raspberries, Blackberries

1/4 cup chopped Nuts (I used pistachios on these)

Honey, Sucanat, stevia Powder or Powdered Sugar

Dried Fruit

Berry Sauce as a dip or drizzled topping

seasonings such as ground cinnamon, Ginger, Cardamom or dried Lavender

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