Sausages Braised With Guinness & Onions

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
1106
FAT
316%
CHOL
92%
SOD
132%

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Ingredients for 4 servings

1 garlic clove , crushed

2 sprigs thyme

8 large, fat pork sausages

mashed potato made with lots of cream and butter, to serve

4-6 rashers of streaky bacon , chopped

2.0 tsp plain flour

2 onions , sliced

a 330ml can of Guinness

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