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Beef & Mushroom Barley Soup

1 fave
Nutrition per serving    (USDA % daily values)
CAL
667
FAT
104%
CHOL
39%
SOD
82%

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Ingredients for 4 servings

1 lb beef tips or stew meat, chopped into bite-size pieces

1 tbs flour

4 whole carrots, peeled & chopped

1 medium onion, diced

1 package fresh button mushrooms, chopped

4 tbs olive oil, divided

3 15oz cans of tomato sauce

1 32oz carton of beef broth or stock

1 tsp sweet paprika

1 tsp dried oregano

salt & pepper to taste

1 c quick cook barley

2 c water

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