Vegetarian Chipotle Nachos

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1 cup chopped green bell pepper (about 1 medium)

1 cup chopped onion (about 1 medium)

1 (12-ounce) package meatless fat-free crumbles (such as Lightlife Smart Ground)

1 (7-ounce) can chipotle chiles in adobo sauce

1 (15-ounce) can pinto beans, rinsed and drained

1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano, undrained

1/4 cup chopped fresh cilantro

8 cups baked corn tortilla chips (6 ounces)

2 cups shredded romaine lettuce

1 cup diced peeled avocado (about 1 medium)

3/4 cup vertically sliced red onion

3/4 cup (3 ounces) shredded sharp cheddar cheese

6 tablespoons fat-free sour cream

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