Grilled Mesquite Beef Fajitas (Tex-Mex)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
410
FAT
100%
CHOL
38%
SOD
50%

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Ingredients for 10 servings

3 teaspoons salt

1 cup extra virgin olive oil

3 garlic cloves (minced)

2 lbs skirt steaks

3 tablespoons dried oregano

3 tablespoons coarse black pepper

1 cup red wine vinegar

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