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Grilled Vegetables With Mixed Greens And Blue Cheese Dressing

Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 tablespoons red wine vinegar

2 teaspoons Dijon mustard

9 tablespoons extra-virgin olive oil, divided, plus more for brushing

1/2 cup crumbled blue cheese (such as Maytag; about 2 ounces)

2 medium zucchini, halved lengthwise

2 bell peppers (preferably in assorted colors), seeded, quartered lengthwise

1 pound red-skinned potatoes, scrubbed, cut into 1/3-inch-thick slices

1 fennel bulb, trimmed, cut through core into 8 wedges

8 fresh shiitake mushrooms, stemmed

10 baby beets (about 1 1/2 inches in diameter), trimmed, scrubbed, halved crosswise

1 large red onion, cut into 1/3-inch-thick slices

1 5-ounce package mixed baby greens

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