Lemon Meringue Tart

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2 1/4 cups flour

1/2 cup sugar

pinch salt

1/2 cup cold butter, cut into chunks

1 egg, beaten

3 tsp cornstarch

1/3 cup water

4 egg whites

pinch of cream of tartar

8 tbsp berry sugar (or superfine)

1 cup white sugar

2 tbsp flour

1/4 cup cornstarch

1 cup water

zest from 4 lemons (you can use 3, but 4 makes it extra lemon-y)

juice from 3 lemons

2 tbsp butter

4 egg yolks, beaten

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