Pasta With Peas And Pork

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1 pound rotini pasta

2 tablespoons olive oil

3 garlic cloves, thinly sliced

1 cup frozen peas

2 pork cutlets

1 small head radicchio, chopped

1 cup chicken broth

1/4 teaspoon kosher salt

1/8 teaspoon freshly ground pepper

1 tablespoon lemon juice

salt to taste

1/4 cup roughly chopped fresh basil

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