Devil's Food Cake

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Scharffen Berger


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9 tablespoons SCHARFFEN BERGER Unsweetened Natural Cocoa Powder

1 1/2 cups cake flour (not self-rising)

1/2 teaspoon salt

1 teaspoon baking soda

1/4 teaspoon baking powder

4 ounces (1 stick) unsalted butter, at room temperature

1 1/2 cups granulated sugar

2 large eggs, at room temperature

1/2 cup strong coffee

1/2 cup milk

9.7 ounces (1 bar) SCHARFFEN BERGER 70% Cacao Bittersweet Chocolate, coarsely chopped

1/2 cup water

3/4 cup (1 1/2 sticks) unsalted butter

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