Quick Cucumber And Red-Onion Pickled Salad

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
40
FAT
1%
CHOL
0%
SOD
0%

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Ingredients for 4 servings

1 large red onion, peeled and very thinly sliced

2 large cucumbers, peeled if waxed, cut into 1/4-inch-thick slices

Coarse salt and freshly ground pepper

3 tablespoons rice-wine vinegar

1/4 cup loosely packed fresh dill, picked from thick stems, or more to taste

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