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Warm Butternut Squash And Arugula Salad

Nutrition per serving    (USDA % daily values)
CAL
311
FAT
97%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

1 butternut squash, peeled and cubed

1 tablespoon olive oil

1/2 teaspoon nutmeg

1/2 teaspoon allspice

1/4 teaspoon cinnamon

Fresh black pepper

Kosher salt

2 small bunches arugula, washed and torn

1 cup walnuts, toasted

1/4 cup apple cider

1/8 cup olive oil

2 tablespoons red wine vinegar

Salt and pepper

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