White Bean & Chicken Chili Blanca

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Cat Cora


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1 pound Chicken tenders or boneless, skinless chicken breasts, cut into 1/ 2-by-3- inch strips

Kosher salt

Freshly ground black pepper

2 tablespoons Extra-virgin olive oil

1 Medium onion, diced (about 1 cup)

2 Garlic cloves, minced

2 15-ounce cans White or Great Northern beans, drained and rinsed

1 cup Corn kernels, fresh or frozen and thawed

1/4 ounce Can chopped green chiles

2 teaspoons Ground cumin

2 teaspoons Pure chile powder

1/8 teaspoon Cayenne pepper

3 cups Water, plus more if needed

2 cups Grated Monterey Jack cheese

2 tablespoons Chopped fresh cilantro

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