Noah Dan's Busara

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Washington Post


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1 pound dried spaghetti

2 to 3 tablespoons extra-virgin olive oil

6 medium to large cloves garlic, peeled and smashed

1 1/2 pounds large shrimp, unpeeled

3 medium (1 pound) tomatoes, chopped coarsely, seeds and liquid removed

1 habanero chili pepper, with several slits cut into it

2 to 3 cups dry white wine


1/2 cup chopped flat-leaf parsley and cilantro, combined