Gingerbread Fig Loaf

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8 ounces (about 2 cups) kumquat

1 teaspoon ground ginger

1 teaspoon ground cinnamon

1 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon ground cloves

1/4 teaspoon salt

2/3 cup applesauce

1/3 cup molasses

2 large eggs

1/2 cup brown sugar

1/2 cup butter, melted

1 teaspoon vanilla

1 cup dried Mission figs, halved lengthwise

Cooking spray

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