Carrot And Thyme Loaf

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2 cups of plain (all purpose) flour

2 teaspoons of baking powder

1/2 teaspoon of bicarbonate of soda

100 g of cheddar cheese, grated

2 purple carrots, peeled and grated

1 large orange carrot, peeled and grated

4 spring onions, chopped

1 clove of garlic, grated

2 teaspoons of thyme leaves

3 tablespoons of butter,melted

1 teaspoon of Fleur de sel

1 teaspoon of freshly cracked pepper

2 eggs

1 cup of buttermilk

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