Pink Berry And Almond Swirly Buns

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Donal Skehan


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400 ml /14fl oz milk

110 g /4oz butter

2 x 7g sachets of dried yeast

110 g /4oz sugar

750 g /1½lbs flour

½ teaspoon of salt

1 egg, beaten

A handful of flaked almonds

200 g of butter, at room temperature

150 g of sugar

2 teaspoons of cinnamon

450 g of mixed frozen berries

2 tablespoons of icing sugar

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Donal Skehan