Lamb Chops Crusted With Fennel & Black Pepper

1 fave
More from this source
Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
773
FAT
80%
CHOL
187%
SOD
57%

Comments

Add a comment

Ingredients for 4 servings

8 lamb loin chops, about 1 inch thick (4 to 5 oz. each)

1-1/4 tsp. ground coriander

1 tsp. kosher salt

2 tsp. fennel seeds, lightly crushed

3/4 tsp. freshly cracked black pepper

1-1/2 Tbs. extra-virgin olive oil

3/4 tsp. garlic powder

1 tsp. dried rosemary, chopped

You might also like

Adobo Crusted Lamb Loin Chop
The Kitchn
Rosemary Crusted Lamb Chops
Simply Recipes
Dukkah-Crusted Lamb Chops With Pomegranate Mola...
Epicurious
Herbes De Provence-Crusted Lamb Chops
Cooking Light
Herb-Crusted Lamb Chops
The Well-Seasoned Cook
Coriander-Crusted Lamb Chops
Food.com
Crusted Butternut Squash
Sprouted Kitchen
Potato-Crusted Halibut
America's Test Kitchen Feed
Sugar-Crusted Popovers
David Lebovitz
Walnut Crusted Wild Salmon & Edamame Mash
Sprouted Kitchen