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Soupe Au Pistou Recipe

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Related tags
soups gluten free low carb nut free vegetarian lunch
Nutrition per serving    (USDA % daily values)
CAL
345
FAT
83%
CHOL
10%
SOD
17%

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Ingredients for 4 servings

2 onions, very thinly sliced

1 tomato, peeled, seeded and finely chopped

3 garlic cloves

1 cup basil leaves, packed

1 cup zucchini, julienned

3 stalks celery, julienned

Salt and pepper

1/4 cup parmesan cheese, grated

2 carrots, julienned

1 quart water

2 tablespoons butter

5 tablespoons olive oil

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