Chickpea And Spinach Curry

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1 cup coarsely chopped onion

1 1/2 tablespoons bottled ground fresh ginger (such as Spice World)

1 teaspoon olive oil

1 1/2 teaspoons sugar

1 1/2 teaspoons red curry powder (such as McCormick)

1 (19-ounce) can chickpeas (garbanzo beans), rinsed and drained

1 (14.5-ounce) can diced tomatoes, undrained

4 cups fresh spinach

1/2 cup water

1/4 teaspoon salt

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