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Mixed Greens With Goat Cheese & Orange-Fennel Seed Vinaigrette

Nutrition per serving    (USDA % daily values)
CAL
281
FAT
80%
CHOL
10%
SOD
5%

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Ingredients for 6 servings

1/2 cup extra-virgin olive oil

1 Tbs. white-wine vinegar

Kosher salt and freshly ground black pepper

1-1/2 tsp. fennel seeds, coarsely chopped

1/4 lb. creamy goat cheese

2 large navel oranges, rinsed

7 to 8 oz. (7 to 8 lightly packed cups) mixed greens, washed and spun dry

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