Georgian Short Ribs Of Beef With Beets, Leeks And Horseradish Mashed Potatoes Recipe

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1 tablespoon coriander seed

Bottled horseradish

2 quarts water


5 pounds cross cut short ribs

1 tablespoon white pepper

2 cups hearty red wine

1 large onion cut into 4 pieces

2 large beets (tournee retaining peelings)

12 sprigs fresh coriander

4 large Idaho potatoes, peeled and quartered

1 teaspoon cumin seed

Horseradish Mashed Potatoes, recipe follows

4 ounces lemon juice

2 tablespoon salt

4 medium leeks, cleaned and trimmed

4 ounces light cream

Salt and Pepper

10 cloves garlic

2 large carrots (tournee retaining peelings)

4 ounces sugar

4 ounces butter

4 tablespoons bottled horseradish

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