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Jamaican Jerk Chicken Salad

Nutrition per serving    (USDA % daily values)
CAL
502
FAT
48%
CHOL
48%
SOD
34%

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Ingredients for 4 servings

1 teaspoon finely shredded lime peel

12 cups torn mixed salad greens

16 slices chilled bottled mangoes in syrup , drained

2-3 teaspoons jamaican jerk spice

4 medium boneless skinless chicken breasts

1/2 cup commercial honey mustard dressing

2 teaspoons vegetable oil

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