Fluffy Baked Eggs With Roasted-Vegetable Hash

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Butter for greasing dish

10 large eggs

1 cup whole milk

1 1/2 teaspoons salt

1/2 teaspoon black pepper

5 oz Swiss cheese, coarsely grated (1 1/2 cups)

10 oz cremini mushrooms, trimmed and coarsely chopped (1/4-inch pieces)

1 large sweet potato (8 to 10 oz), peeled and coarsely chopped (1/4-inch pieces)

1 large shallot, halved and thinly sliced

3 tablespoons olive oil

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