Eat-Some-More Danish Tea Cake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
403
FAT
56%
CHOL
37%
SOD
22%

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Ingredients for 9 servings

2 cups flour (sifted)

2/3 cup blanched almond (chopped)

1 lemon, zest of , only, grated

2 eggs

3 apples (peeled & thinly sliced)

1/4 cup milk

2 teaspoons baking powder

1 cup confectioners' sugar

granulated sugar (as sweetness of apples dictates)

1/2 cup butter

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