Roasted Peaches With Cookie Crumble

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5 gingersnaps

1/4 cup pecan halves

2 tablespoons all-purpose flour

1 1/2 tablespoons packed light brown sugar

3 tablespoons unsalted butter, chilled, cut into small pieces

3 ripe peaches, halved and pitted

1/2 cup heavy cream

1 tablespoon sugar

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