Shrimp And Vegetable Salad With A Fresh Herb Dressing

Nutrition per serving    (USDA % daily values)
CAL
254
FAT
5%
CHOL
48%
SOD
115%

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Ingredients for 6 servings

1 Pound Shrimp

1/3 Pound Rice Stick noodles

3 Grated Carrots

2 1/2 Cups Lettuce

2 1/2 Cups Bean Sprouts

1/3 Cup,Choppped Cilantro

1/3 Cup,Chopped Basil

1 1/2 Cups,Chopped Scallion Greens

1 1/4 Teaspoon Chile Flakes

2/3 Cup Lemons

1/3 Cup Fish Sauce

1/3 Cup Sugar

1 1/2 Tablespoons,Minced Garlic

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