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Coconut Milk Rice Pudding With Stewed Rhubarb And Strawberries

12 faves
Nutrition per serving    (USDA % daily values)
CAL
694
FAT
98%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

3 oz Arborio rice

2 cup coconut milk

2 tbsp blond cane sugar

3 tbsp blanched slivered almonds, chopped coarsely

2 tbsp green unsalted shelled pistachios, chopped coarsely

2 sticks rhubarb, peeled and diced (5.5 oz)

9 oz strawberries diced, (plus 5 to 6 more kept intact)

1/3 cup blond cane sugar

1/4 tsp ground cinnamon

4 x green cardamom pods

1 x vanilla, split open and seeds scraped

2 tbsp water

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