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Grilled Sea Bass With Tropical Salsa

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Nutrition per serving    (USDA % daily values)
CAL
91
FAT
6%
CHOL
23%
SOD
6%

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Ingredients for 6 servings

1 cup 1/4-inch pieces peeled, cored pineapple

3/4 cup 1/4-inch pieces peeled, pitted mango

2/3 cup 1/4-inch pieces red bell pepper

1/2 cup 1/4-inch pieces seeded tomato

1/3 cup 1/4-inch pieces seeded English hothouse cucumber

1/3 cup 1/4-inch pieces red onion

3 tablespoons minced fresh cilantro

2 tablespoons minced fresh mint

2 tablespoons minced seeded jalapeƱo chili

2 tablespoons fresh lime juice

6 6-ounce sea bass fillets

olive oil

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