Crock Pot Chicken Taco Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
537
FAT
38%
CHOL
25%
SOD
45%

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Ingredients for 8 servings

4 chicken breasts , frozen

1 (1 ounce) envelope taco seasoning mix

1 (14 1/2 ounce) can vegetarian baked beans

1 (14 1/2 ounce) can Rotel Tomatoes

1 medium onion , diced

1 (1 ounce) envelope ranch dressing mix

1 (8 ounce) can kernel corn

1 (14 1/2 ounce) can cannellini beans

1 (14 1/2 ounce) can black beans

1 (14 1/2 ounce) can kidney beans

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