Salmon & Bbq Black Bean Tacos

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Feed Me Phoebe

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Ingredients

2 garlic cloves, minced

1 shallot, minced

1 15oz can black beans, rinsed and drained

1/3 cup BBQ sauce

1/2 tsp ancho chile powder

1/3 tsp cumin

1/2 tsp salt

1/2 lemon, juiced

1/2 tablespoon Dijon mustard

1 tbsp olive oil

1/2 tsp sugar

2 cups shredded cabbage

3 scallions, white and green parts, chopped

1.5lb salmon filets

4 tortillas

queso fresco (optional)

3 tbsp sour cream

1 small canned chipotle chili, minced

½ tsp adobo sauce from the can

pinch of salt

hit of lime juice

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