Quick Mac & Cheese

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
387
FAT
54%
CHOL
47%
SOD
130%

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Ingredients for 4 servings

2 Tbs. snipped chives; more for garnish (optional)

3/4 cup milk

10 oz. dried rotelle (about 4-cups)

1/4 tsp. freshly ground black pepper

1 Tbs. plus 3/4 tsp. coarse salt

1/3 cup grated Parmesan; more for garnish

1 cup sour cream

1 Tbs. all-purpose flour

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