Roasted Acorn Squash Stuffed And Cheese Tortellini

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Nutrition per serving    (USDA % daily values)
CAL
1072
FAT
288%
CHOL
152%
SOD
76%

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Ingredients for 4 servings

2 cups heavy cream

1 garlic clove , crushed

2 medium acorn squash (about 1 pound each)

1 lb cheese tortellini (store bought)

grated parmesan cheese , for topping

kosher salt & freshly ground black pepper

1 sprig thyme

extra-virgin olive oil

1/8 teaspoon grated nutmeg

1 cup grated parmesan cheese

fresh sage leaf (to garnish)

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