FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Stuffed Pork Chops With Dijon Butter Sauce

1 fave
More from this source
Betty Crocker
Related tags
main-dish low carb nut free dinner
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 8 servings

8 sun-dried tomatoes in oil, drained and 1 tablespoon oil reserved, finely chopped

2 cloves garlic, finely chopped

1 teaspoon salt

1 teaspoon freshly ground pepper

2 teaspoons finely chopped fresh or 1/4 teaspoon dried thyme leaves

1/2 cup Progresso® panko crispy bread crumbs

1/2 cup crumbled chèvre (goat) cheese (2 oz)

2 tablespoons shredded Parmesan cheese

8 boneless pork loin chops (1 inch thick)

2 tablespoons olive oil

2 cups Progresso® chicken broth (from 32-oz carton)

2 teaspoons grated lemon peel

2 tablespoons fresh lemon juice

4 teaspoons Dijon mustard

2 tablespoons butter

You might also like

Apple Dressing Stuffed Pork Rolls
SynDee's Kitchen
Pork Chop-Stuffed French Toast Recipe
Food Republic
Stuffed Pork Chops
Donal Skehan
Stuffed Pork Chops
Stuffed Pork Chops
Southern Living
Grilling: Stuffed Pork Chops
Serious Eats
Stuffed Pork Chops With Kielbasa And Sauerkraut
Simply Recipes
Stuffed Greek Pork Chops
Grilling Companion
Apple-Stuffed Pork Chops
Cooking Light
Jasmine Rice-Stuffed Pork Chops
Every Day with Rachael Ray