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Stuffed Pork Chops With Dijon Butter Sauce

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Betty Crocker
Related tags
main-dish low carb nut free dinner
Nutrition per serving    (USDA % daily values)
CAL
731
FAT
82%
CHOL
158%
SOD
56%

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Ingredients for 8 servings

8 sun-dried tomatoes in oil, drained and 1 tablespoon oil reserved, finely chopped

2 cloves garlic, finely chopped

1 teaspoon salt

1 teaspoon freshly ground pepper

2 teaspoons finely chopped fresh or 1/4 teaspoon dried thyme leaves

1/2 cup Progresso® panko crispy bread crumbs

1/2 cup crumbled chèvre (goat) cheese (2 oz)

2 tablespoons shredded Parmesan cheese

8 boneless pork loin chops (1 inch thick)

2 tablespoons olive oil

2 cups Progresso® chicken broth (from 32-oz carton)

2 teaspoons grated lemon peel

2 tablespoons fresh lemon juice

4 teaspoons Dijon mustard

2 tablespoons butter

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