Savory Triple-Corn Grits

By Oprah
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1/2 cup raw cashews

1 1/4 tsp. fine sea salt , divided, plus more for seasoning

2 large ears fresh sweet corn , kernels scraped

2 Tbsp. extra-virgin olive oil

1 large yellow onion , diced

1 tsp. ground cumin

2 cloves garlic , minced

1/2 cup cornmeal

1/2 cup stone-ground grits

Freshly ground white pepper

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