Bertolli Rosa Lasagna

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Bertolli
Nutrition per serving    (USDA % daily values)
CAL
431
FAT
62%
CHOL
68%
SOD
40%

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Ingredients for 8 servings

2 containers (15 oz. ea.) ricotta cheese

2 cups shredded mozzarella cheese

1/2 cup grated Parmesan cheese

2 eggs

1 jar Bertolli® Tomato & Basil Sauce

1 jar Bertolli® Alfredo Sauce

12 lasagna noodles, cooked and drained

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