Veggie Fajita Burritos

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
711
FAT
127%
CHOL
48%
SOD
63%

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Ingredients for 4 servings

3/4 cup quinoa, rinsed

Salt and pepper

1 tablespoon EVOO

1 red onion, thinly sliced

1 green bell pepper, thinly sliced

1 teaspoon chili powder

1 can (15.5 oz.) pinto beans, rinsed

1 cup tomato salsa

1 1/2 cups shredded cheddar cheese (6 oz.)

4 large flour tortillas

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