Pan Seared Pistachio Encrusted Scallops Over Papaya And Tangerine Risotto With A Triple Pepper Sprout Hash Recipe

More from this source
Food Network
Nutrition per serving    (USDA % daily values)
CAL
416
FAT
112%
CHOL
2%
SOD
4%

Comments

Add a comment

Ingredients for 2 servings

Papaya and Tangerine Risotto, recipe follows

1 cup fine and roughly chopped pistachios

Salt and freshly ground black pepper

Triple Pepper Sprout Hash, recipe follows

1 tablespoon olive oil

6 (10/20 or colossal) scallops

You might also like

Seared Scallops Over Wilted Spinach And Parmesa...
Skinny Taste
Risotto Patties Over Greens
Whole Living
Buckwheat Risotto
The Dr. Oz Show
Creamy Seafood Risotto
Food & Wine
Vanilla Cherry Coconut Breakfast Risotto
Healthy Happy Life
Meat Lite: Mushroom And Chicken Risotto
Serious Eats
Creamy Seafood Risotto
Food & Wine
Meat Lite: Bulgur 'Risotto' With Roasted Asparagus
Serious Eats
Risotto With Crab And Shrimp (Risotto Al Granch...
Williams-Sonoma
Creme Fraiche Risotto With Heirloom Tomatoes An...
GI 365