Hot Summer Veggie Pasta Salad

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
349
FAT
51%
CHOL
23%
SOD
53%

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Ingredients for 8 servings

1 lb. rotini pasta (bowtie or penne work well, too)

1 lb. fresh baby spinach leaves

1 lb. grape tomatoes, halved

1 medium yellow bell pepper, seeded and cut in strips (about 1-1/2" long)

1 can (16 oz.) black olives, sliced

3/4 cup Kraft Seven Seas Creamy Italian Dressing

1/2 cup Kraft Grated Parmesan Cheese

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